Boiled Corned Blue Fish
From The Twin-city housewife, 1920
Serves 1
Garnish with mashed Irish potatoes put through a pastry bag and sprinkled with chopped parsley.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 17. The excerpt below is the record exactly as published.
Boiled Corned Blue Fish Salt a large bluefish and let it stand a day and night. Wash off salt, wrap in cheesecloth and let boil half an hour. Serve immediately with sliced hard boiled eggs and thick white sauce
Cook this with the app: pantry check, scaling, and the assistant.