Boiled Corned Beef
From Tried favourites cookery book, 1909
Serves 1
Pressing improves corned beef.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 37. The excerpt below is the record exactly as published.
Boiled Corned Beef. I • 1- . 1 round is best. If cold and pressed, the brisket, flank, and ribs will do.) Wash and put in cold water Allow i hour to tbe I’d.
Cook this with the app: pantry check, scaling, and the assistant.