Boiled Cookies

Name: Boiled Cookies
Ingredients: 3 cups Quick Quaker Oatmeal; 1/2 cup crunchy peanut butter; 1 stick margarine; 2 cups Sugar; 1/2 cup milk; 4 Tbsps. Cocoa; 2 tsps. Vanilla

From Recipes from our hearth, 1960

Children love these cookies.

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2663Calories

43 gProtein

520 gCarbs

64 gFat

Full nutrition (34 nutrients)

Calories2663 kcal

Protein43 g

Carbohydrates520 g

Fiber26 g

Sugars416 g

Total Fat64 g

Saturated Fat15 g

Monounsaturated Fat25 g

Polyunsaturated Fat14 g

Omega-30 g

Cholesterol15 mg

Sodium941 mg

Potassium1894 mg

Calcium285 mg

Iron9.6 mg

Magnesium450 mg

Phosphorus1009 mg

Zinc8.3 mg

Copper2 mg

Manganese5 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E6.5 mg

Vitamin K0.6 mcg

Vitamin B60.9 mg

Vitamin B120.7 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.5 mg

Niacin (B3)18 mg

Folate73 mcg

Choline95 mg

Caffeine20 mg

Water559 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 24. The excerpt below is the record exactly as published.

BOILED COOKIES 3 cups Quick Quaker Oatmeal 2 tsps. Vanilla 1/2 cup crunchy peanut butter 2 cups Sugar 1 stick margarine 1/2 cup milk 4 Tbsps. Cocoa

Cook this with the app: pantry check, scaling, and the assistant.