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Boiled Cookies
From The new home cook book, 1896
Serves 24
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
137Calories
3 gProtein
29 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories137 kcal
Protein2.8 g
Carbohydrates29 g
Fiber0 g
Sugars17 g
Total Fat1.2 g
Saturated Fat0.4 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol24 mg
Sodium13 mg
Potassium46 mg
Calcium19 mg
Iron1 mg
Magnesium6.2 mg
Phosphorus40 mg
Zinc0.2 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A13 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.1 mg
Folate28 mcg
Choline20 mg
Caffeine0 mg
Water15 g
Estimated from matched ingredients across 24 servings.
As published
This recipe was extracted from The new home cook book (1896), page 142. The excerpt below is the record exactly as published.
BOILED COOKIES. Mrs. F. Boil one cup of milk, two of sugar, three of flour; cool it off; then add one teaspoon of soda, the yolks of three ^ggs
Cook this with the app: pantry check, scaling, and the assistant.