vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free

Boiled Coffee No. 1

Name: Boiled Coffee No. 1
Yield: 6 servings
Ingredients: 1 cup freshly ground coffee; 1 cup cold water; 1 whole egg or one egg white; 6 cups boiling water

From Lowney's cook book, 1907

Serves 6

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

180Calories

5 gProtein

38 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories180 kcal

Protein4.7 g

Carbohydrates38 g

Fiber2.6 g

Sugars0.2 g

Total Fat1.2 g

Saturated Fat0.2 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol0 mg

Sodium539 mg

Potassium83 mg

Calcium153 mg

Iron16 mg

Magnesium16 mg

Phosphorus34 mg

Zinc0.2 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.4 mg

Niacin (B3)4 mg

Folate65 mcg

Choline7.2 mg

Caffeine16 mg

Water278 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 116. The excerpt below is the record exactly as published.

Boiled Coffee No. i 1 cup freshly ground coffee 1 cup cold water 1 whole egg or one egg white 6 cups boiling water

Cook this with the app: pantry check, scaling, and the assistant.