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Boiled Cider Pie

Name: Boiled Cider Pie
Yield: 2 servings
Ingredients: 2 cups cold water; 1 % cups sugar; 1/2 cup thick, boiled cider; 2 or 3 well-beaten eggs; 3 tablesp flour

From Farm and home cook book and housekeeper's assistant, 1907

Serves 2

This is sufficient for two pies.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

708Calories

8 gProtein

160 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories708 kcal

Protein7.6 g

Carbohydrates160 g

Fiber0 g

Sugars151 g

Total Fat5.4 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium85 mg

Potassium132 mg

Calcium43 mg

Iron1.7 mg

Magnesium15 mg

Phosphorus116 mg

Zinc0.8 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.8 mg

Folate42 mcg

Choline147 mg

Caffeine0 mg

Water332 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 47. The excerpt below is the record exactly as published.

Boiled Cider Pie ; To 2 cups cold water add 1 % cups sugar, and V2 cup thick, ' boiled cider. Put this mixture over the fire and let it come j to a boil, then add 2 .or 3 well-beaten eggs and 3 tablesp flour

Cook this with the app: pantry check, scaling, and the assistant.