Boiled Cider Apple Sauce
From Farm and home cook book and housekeeper's assistant, 1907
Serves 4
Keeps well even if not sealed air tight.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 82. The excerpt below is the record exactly as published.
Boiled Cider Apple Sauce Pare, core and quarter 1 lb of "sweets," if you have them. If not, use any good sweet apples. I do not weigh or measure for this sauce, but pour over the apples the boiled cider reduced with a little water
Cook this with the app: pantry check, scaling, and the assistant.