Boiled Batter Pudding
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
Serve quickly with sweet sauce, wine sauce, stewed fruit, or jam.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 67. The excerpt below is the record exactly as published.
BOILED BATTER PUDDING. Three eggs, one ounce butter, one pint milk, three table- spoonfuls floor, a little salt
Cook this with the app: pantry check, scaling, and the assistant.