Boiled Bananas
From Girl's home manual of cookery, home management, home nursing and laundry, 1913
Bananas should be eaten with a fork.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Girl's home manual of cookery, home management, home nursing and laundry (1913) by Annie Bessie Juniper, British Columbia. Ministry of Education, page 11. The excerpt below is the record exactly as published.
Sound, ripe bananas may be eaten raw but are more easily digested by some people if cooked. Buy green and store until yellow. Baked Bananas. Bake in their skins on a grid in hot oven, as for potatoes, from 12 to 15 minutes, according to size. Boiled Bananas
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