vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Boiled-Baked Sweet Potatoes
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 6
Butter is essential for flavor.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 93. The excerpt below is the record exactly as published.
BOILED-BAKED SWEET POTATOES. Boil your potatoes until tender, then slice several times the long way of the potato; place a layer of slices on the bottom of an earthen dish, sprinkle lightly with white sugar, and heavily with lumps of butter
Cook this with the app: pantry check, scaling, and the assistant.