Boiled Apple Roll
From Farm and home cook book and housekeeper's assistant, 1907
Serves 3
Any other fruit may be substituted for apples.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 70. The excerpt below is the record exactly as published.
Boiled Apple Roll Make a dough of 1 qt flour, 1 tablesp lard, a little salt, and 1 teasp soda, mixed with sour milk enough to make a dough that will roll. Roll about i/4 inch thick, cover well with finely sliced apples, sprinkle with sugar and a little nutmeg or cin- nam
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