Boiled Apple Dumplings

Name: Boiled Apple Dumplings
Ingredients: tart apples of good flavor; two tablespoonfuls of butter; sugar; a little cinnamon; two tablespoonfuls of butter; a quart of sifted flour; a heaping teaspoonful of baking-powder; two cupfuls of milk

From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2131Calories

71 gProtein

412 gCarbs

67 gFat

Full nutrition (34 nutrients)

Calories2131 kcal

Protein71 g

Carbohydrates412 g

Fiber0 g

Sugars23 g

Total Fat67 g

Saturated Fat9.1 g

Monounsaturated Fat3.4 g

Polyunsaturated Fat0.5 g

Omega-30.1 g

Cholesterol184 mg

Sodium671 mg

Potassium1424 mg

Calcium963 mg

Iron29 mg

Magnesium194 mg

Phosphorus1141 mg

Zinc5.7 mg

Copper0.8 mg

Manganese3.8 mg

Vitamin D4.7 mcg

Vitamin C0 mg

Vitamin A156 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.6 mg

Vitamin B122.6 mcg

Thiamin (B1)5 mg

Riboflavin (B2)2.9 mg

Niacin (B3)34 mg

Folate803 mcg

Choline87 mg

Caffeine0 mg

Water488 g

As published

This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 10. The excerpt below is the record exactly as published.

boiled apple-dumplings pare tart apples of good flavor and remove the cores; fill the holes with butter, sugar, and a little cin- namon. Have ready a dough made of two tablespoonf uls of butter chopped into 33 a quart of sifted flour, in which has been well mixed a heaping teaspoonf ul of bak- ing-powder and a little salt ; wet with two cupfuls of milk

Cook this with the app: pantry check, scaling, and the assistant.