Boiled Apple Dumplings
From The Rural cook book, 1907
Serves 8
For a traditional touch, sweeten the cream with treacle.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 53. The excerpt below is the record exactly as published.
Boiled Apple Dumplings..— Pare eight fine apples and cut them in quarters, remove the cores. Roll the suet crust out half an inch thick and 72 THE RURAL COOK BOOK. cut into round pieces. Dust each piece of apple with a little sugar
Cook this with the app: pantry check, scaling, and the assistant.