Boiled Apple Dumplings
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
Can also be baked.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 69. The excerpt below is the record exactly as published.
BOILED APPLE DUMPLINGS. Add to two cups sour milk one teaspoon soda, and one salt, half cap butter, lard, flour enough to make dough
Cook this with the app: pantry check, scaling, and the assistant.