Bohemian Cream

Ingredients

• Four ounces of any fruit
• one ounce of gelatine
• half a pint of fruit
• a pint of rich cream

Method

1. 1

   Steam and sweeten the fruit, pass through a sieve, and add dissolved gelatine to the fruit puree.

2. 2

   Mix well, whip the cream, and gradually add the fruit mixture.

3. 3

   Pour into a mould, set on ice until hardened, then dip in warm water to turn out.

As published

This recipe was extracted from Cooks in clover (1889), page 51. The excerpt below is the record exactly as published.

Bohemian Cream. — Four ounces of any fruit you choose, which has been steamed soft and sweet- ened. Pass the fruit through a sieve, and add one ounce of gelatine, thoroughly dissolved, to half a 96 COOKS IN CLOVER. pint of fruit; mix it well together; then whip a pint of rich cream

Cook this with the app: pantry check, scaling, and the assistant.