Bohemian Cheese Paste

Name: Bohemian Cheese Paste
Ingredients: Take equal parts of butter and Roquefort cheese; Add cayenne; Worcestershire; a teaspoon brandy

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

11Calories

0 gProtein

0 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories11 kcal

Protein0 g

Carbohydrates0 g

Fiber0 g

Sugars0 g

Total Fat0 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium0 mg

Potassium0.1 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Phosphorus0.2 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Alcohol1.5 g

Water3.1 g

As published

This recipe was extracted from Council cook book (1908), page 3. The excerpt below is the record exactly as published.

Bohemian Cheese Paste. Take equal parts of butter and Roquefort cheese and melt till of the consistency of cream. Add cayenne, Worcestershire, and a teaspoon brandy

Cook this with the app: pantry check, scaling, and the assistant.