Bobotjes (Hot)

Ingredients

• 1 large onion
• 1 tablespoonful of curry powder or paste
• ½ lb. of any cooked meat
• ½ lb. of breadcrumbs
• the juice of a quarter of a lemon
• 1 egg
• pepper and salt

Method

1. 1

   Fry the onion and curry powder, then mix with minced meat, soaked breadcrumbs, lemon juice, egg, and seasonings.

2. 2

   Bake in buttered cups in a dish of hot water for 30 minutes.

3. 3

   Serve with curry sauce.

As published

This recipe was extracted from Entrees made easy (1905) by Peel, C. S. Mrs., page 18. The excerpt below is the record exactly as published.

Bobotjes (Hot). Fry 1 large onion, chopped, and 1 tablespoonful of curry powder or paste ; stir this in with \ lb. of any cooked meat finely minced, and \ lb. of breadcrumbs soaked in milk, stock or water, the juice of a quarter of a lemon, 1 egg, and pepper and salt

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