Bobble Gash

Name: Bobble Gash
Ingredients: One lb. of lean pork; and i of veal cut in small pieces; Put a tablespoonful of lard in a kettle; add 2 or 3 good sized onions, sliced; Pare and cut in small dice 4 or 5 potatoes; with I cup of sweet cream or milk; Thicken with I tablespoonful of flour

From 365 breakfast dishes, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2226Calories

248 gProtein

142 gCarbs

73 gFat

Full nutrition (34 nutrients)

Calories2226 kcal

Protein248 g

Carbohydrates142 g

Fiber18 g

Sugars18 g

Total Fat73 g

Saturated Fat27 g

Monounsaturated Fat29 g

Polyunsaturated Fat7.7 g

Omega-30.1 g

Cholesterol770 mg

Sodium819 mg

Potassium6310 mg

Calcium301 mg

Iron15 mg

Magnesium392 mg

Phosphorus2542 mg

Zinc28 mg

Copper1.5 mg

Manganese1.6 mg

Vitamin D1.2 mcg

Vitamin C140 mg

Vitamin A0 mcg

Vitamin E3.2 mg

Vitamin K13 mcg

Vitamin B66.9 mg

Vitamin B129.8 mcg

Thiamin (B1)3 mg

Riboflavin (B2)3.5 mg

Niacin (B3)88 mg

Folate232 mcg

Choline529 mg

Caffeine0 mg

Water1346 g

As published

This recipe was extracted from 365 breakfast dishes (1901), page 32. The excerpt below is the record exactly as published.

Bobble Gash. One lb. of lean pork and i of veal cut in small pieces. Put a tablespoonful of lard in a kettle ; when hot add 2 or 3 good sized onions, sliced. When they commence to brown drop in the meat and stir constantly until quite brown ; then cover with water and boil ^ of an hour. Season with salt and pepper. Pare and cut in small dice 4 or 5 potatoes, which when boiled add to the meat, with I cup of sweet cream or milk. Thicken with I tablespoonful of flour

Cook this with the app: pantry check, scaling, and the assistant.