Boast Veal
From Kentucky receipt book, 1903
Serves 3
Can be made into a fillet like beef.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 39. The excerpt below is the record exactly as published.
Boast Veal. Three pounds of breast of veal. Rub with salt and pepper, dredge with flour. Set on grate in a hot oven until surface is brown. Have water in pan to prevent burning. Allow 30 minutes to each pound for cooking. Add 1 kitchen spoon of butter
Cook this with the app: pantry check, scaling, and the assistant.