Blueing
From The housekeeper's companion, 1883
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housekeeper's companion (1883), page 153. The excerpt below is the record exactly as published.
Blueing". — One ounce of best Prussian blue, half an ounce of oxolic acid, one quart of soft water
Cook this with the app: pantry check, scaling, and the assistant.