Americanbreakfastvegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Blueberry Pancakes
From The Rural cook book, 1907
Serves 5
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 145. The excerpt below is the record exactly as published.
Blueberry Pancakes.— Sift one scant pint of flour with one teaspoonful of baking powder and a half-teaspoonful of salt. Mix two well-beaten eggs with 254 cuptuls of sweet milk and thoroughly blend all together. Grease the griddle, drop the batter on in large spoonfuls and spread a teaspoonful of blueberries on each, pressing into the 'cake. Turn, and when brown serve with butter
Cook this with the app: pantry check, scaling, and the assistant.