Americandessert

Blueberry Cake

Name: Blueberry Cake
Yield: 5 servings
Cuisine: American
Ingredients: Take one pint flour; two teaspoons cream of tartar; one teaspoon soda; one-half teaspoon salt; a scant cup of sugar; rub into this a tablespoon of butter; Beat one egg in a cup; fill the cup up with milk; a large cup of berries

From Kirmess cook book, 1907

Serves 5

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kirmess cook book (1907), page 179. The excerpt below is the record exactly as published.

BLUEBERRY CAKE. Miss Potter, Portchester, N. Y. Take one pint flour, sift with two teaspoons cream of tartar and one teaspoon soda and one-half teaspoon salt and a scant cup of sugar, rub into this a tablespoon of butter. Beat one egg in a cup and fill the cup up with 418 KIRMESS COOK BOOK. milk, add this and beat all together well; laat add a large cup of berries

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