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Blueberry Biscuits
From Farm and home cook book and housekeeper's assistant, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
339Calories
5 gProtein
80 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories339 kcal
Protein4.8 g
Carbohydrates80 g
Fiber0 g
Sugars45 g
Total Fat2.7 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol5.2 mg
Sodium431 mg
Potassium91 mg
Calcium144 mg
Iron2.7 mg
Magnesium14 mg
Phosphorus99 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C3 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.8 mg
Folate67 mcg
Choline0 mg
Caffeine0 mg
Water36 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 62. The excerpt below is the record exactly as published.
Blueberry Biscuits To 1 pt flour add V2 teasp salt, 3 level teasp baking powder, 1 level tablesp butter, iy4 cup sugar, and milk enough to mois- ten. Have batter stiff enough to keep it shaped when dropped from the spoon. Lastly add 1 cup blueberries, washed, dried and dredged v/ith flour
Cook this with the app: pantry check, scaling, and the assistant.