Blue Plum Sherbet
From The Carbon County cook book, 1926
Green gage plums may be used and are good. Also may leave out lemon and orange juice.
Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Carbon County cook book (1926), page 28. The excerpt below is the record exactly as published.
Blue Plum Sherbet. 1 quart blue plums, 2 cups sugar, 1 package gelatine, 2 oranges, 1 pint whipped cream, 1 or 2 lemons
Cook this with the app: pantry check, scaling, and the assistant.