Bloaters’ Brains on Toast
From Tempting dishes for small incomes, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 23. The excerpt below is the record exactly as published.
Bloaters’ Brains on Toast. Take the soft roe of the bloater, slice it neatly, with a tiny dust of Nepaul or coralline pepper, and then roll each slice very delicately in a very thin slice of bacon. Roll them on a neatly cut piece of toast
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