Bloater Souffles (Petits Souffles de Hareng Fumé)

Ingredients

• 2 table-sps. cooked bloater
• 2 table-sps. cooked potato
• 1 table-sp. melted butter
• 1 or 2 table-sps. milk
• 1 egg
• Seasoning

Method

1. 1

   Make very small butter cases as directed in Recipe 2252, or small croustades of pastry may be used.

2. 2

   Peel the bananas and cut them in dice, heat the butter in a small saucepan, and put in the prepared banana with the chutney, curry powder, and seasoning.

3. 3

   Cook 2 or 3 minutes over the fire, then add the biscuit crumbs and white wine, and cook 2 or 3 minutes longer.

4. 4

   Fill up the little cases with this mixture, place them in the oven to heat through, and serve hot, garnished with parsley or watercress.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 808. The excerpt below is the record exactly as published.

Bloater Souffles (Petits Souffles de Hareng Fum6) table-sps. cooked bloater. table-sps. cooked potato. 1 table-sp. melted butter 1 or 2 table-sps. milk. 1 egg. Seasoning

Cook this with the app: pantry check, scaling, and the assistant.