Bloater Sandwich
From Salads, sandwiches, and savouries, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Salads, sandwiches, and savouries (1901) by S. Beaty-Pownall, page 15. The excerpt below is the record exactly as published.
Bloater Sandwich d V Imperiale. — Whip 2oz, of bloater cream, or paste, with 4oz. of creamed butter or thick cream, spread it on brown bread and butter, sprinkle it with minced parsley and tarragon
Cook this with the app: pantry check, scaling, and the assistant.