Blanc-Mange
From The new Kentucky home cook book, 1884
Serves 4
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 181. The excerpt below is the record exactly as published.
BLANC-MANGE. Take one ounce of Irish moss, tie it up in a thin cloth, and boil it in one pint and a half of milk ; sweeten it, and flavor with lemon, vanilla, or peach-water
Cook this with the app: pantry check, scaling, and the assistant.