vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Blanc-Mange (Corn Starch)
From The new Kentucky home cook book, 1884
Serves 6
Serve as other blanc-mange.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 130. The excerpt below is the record exactly as published.
four table-spoonfuls of corn starch, one quart of new milk, the thin rind of four lemons, one-half tea-cupful of blanched almonds, one-fourth of a tea-spoonful of salt
Cook this with the app: pantry check, scaling, and the assistant.