vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Blanc-mange
From Cookery for every household, 1914
Serves 1
Sufficient for 3 or 4 persons. Probable cost, 5 d. or 6 d.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
886Calories
40 gProtein
91 gCarbs
44 gFat
Full nutrition (34 nutrients)
Calories886 kcal
Protein40 g
Carbohydrates91 g
Fiber7.1 g
Sugars82 g
Total Fat44 g
Saturated Fat11 g
Monounsaturated Fat21 g
Polyunsaturated Fat7.5 g
Omega-30.1 g
Cholesterol58 mg
Sodium214 mg
Potassium1150 mg
Calcium760 mg
Iron2.3 mg
Magnesium214 mg
Phosphorus771 mg
Zinc3.8 mg
Copper0.9 mg
Manganese1.3 mg
Vitamin D4.7 mcg
Vitamin C0 mg
Vitamin A156 mcg
Vitamin E15 mg
Vitamin K0 mcg
Vitamin B60.4 mg
Vitamin B122.6 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)1.4 mg
Niacin (B3)2.6 mg
Folate29 mcg
Choline122 mg
Caffeine0 mg
Water434 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 696. The excerpt below is the record exactly as published.
1 pt. milk. 1 oz. butter. 1 table-sp. sugar. A few drops of vanilla. 1 tea-cupful custard, butter into a saucepan fire. Then sprinkle in 2 E 434 COOKERY FOR EVERY HOUSEHOLD the sago and allow it to simmer until quite clear and thoroughly cooked. Add sugar to taste and a few drops of vanilla and allow this to cool. Peel and slice the bananas, and put half of them in a glass dish with half the jam on the top. Pour on half the sago, then the remainder of the sliced banana and jam with the rest of the sago on the top. Pour the custard over all and set in a cool place until wanted. The dish may be decorated with a few pieces of cherry and angelica, or with a sprinkling of cocoanut and pink sugar. Note. — Any other milk pudding mixture may be used instead of the sago and the Savouring may be altered according to taste. Cream may be used instead of custard. Sufficient for 4 or 5 persons. Probable cost, 10 d. 1 pt. milk. f oz. gelatine. 2 bay-leaves. 1937. Blanc-mange 2 or 3 oz. sugar. 2 or 3 drops essence of almonds
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Cook this with the app: pantry check, scaling, and the assistant.