Blaetter Kuchen, or Cream Puffs

Ingredients

• One pound of butter
• one pint table cream
• flour enough to make a stiff dough

Method

1. 1

   Cream butter, add table cream, and enough flour to make a stiff dough.

2. 2

   Knead well and let stand overnight.

3. 3

   Roll out thin, cut in squares, and bake in a buttered pan.

As published

This recipe was extracted from Council cook book (1908), page 46. The excerpt below is the record exactly as published.

Blaetter Kuchen, or Cream Puffs. One pound of butter (creamed), one pint table cream, flour enough to make a stiff dough

Cook this with the app: pantry check, scaling, and the assistant.