Blackcurrant Puree

Ingredients

• Add sugar to taste
• Stew Blackcurrants in water
• Stew Blackcurrants in water

Method

1. 1

   Stew Blackcurrants in water to cover them.

2. 2

   Add sugar to taste.

3. 3

   Rub through sieve.

4. 4

   Pour pulp into clean jars.

5. 5

   Put on rubbers, closures and clips.

6. 6

   Place jars on folded cloth or paper in a deep pan.

7. 7

   Cover to necks with cold water.

8. 8

   Bring slowly to a simmering point.

9. 9

   Simmer 10 minutes.

10. 10

    Remove jars.

11. 11

    Cool.

12. 12

    Test for seal after 12 hours.

As published

This recipe was extracted from Reasonable recipes (1940) by Sifta Sam, Mann & Co. Ltd Palmer, page 4. The excerpt below is the record exactly as published.

BLACKCURRANT PUREE. Stew Blackcurrants in water to quarter covet them. Add sugar to taste

Cook this with the app: pantry check, scaling, and the assistant.