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Blackberry Sherbet
From Mary Jane's cook book, 1916
Serves 4
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
394Calories
4 gProtein
102 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories394 kcal
Protein3.7 g
Carbohydrates102 g
Fiber13 g
Sugars116 g
Total Fat0.4 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium12 mg
Potassium414 mg
Calcium49 mg
Iron0.7 mg
Magnesium51 mg
Phosphorus49 mg
Zinc0.4 mg
Copper0.4 mg
Manganese2 mg
Vitamin D0 mcg
Vitamin C48 mg
Vitamin A0.3 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate2.8 mcg
Choline1.3 mg
Caffeine0 mg
Water453 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 71. The excerpt below is the record exactly as published.
BLACKBERRY SHERBET. Blackberries. 1 quart. Sugar, 1 pint. Water. 1 quart. Lemon, 1. Crush berries, add to water with sugar and lemon sliced thin. Let stand for 10 hours, then strain and freeze. Serve with fresh berries. PINEAPPLE SHERBET. Crated pineapple, 1 large can. Egg whites, 2. Lemons, 4. Water, 2 quarts. Siiuar, 5 cups. Oranges, 2. Boil sugar and water for 5 minutes. Allow to cool and add pineapple and fruit juices strained. When partly frozen add the stiffly beaten egg whites. Finish freezing and let stand to ripen for 2 hours. 160 FROZEN DISHES GRAPE SHERBET. Grape juice, 1 pint. Sugar, 1 cup. Milk, 1 quart. Warm the grape juice and in it dissolve the sugar, add rich cold milk and freeze. WATERMELON SHERBET. Watermelon juice and pulp, Sugar, 1 cup. 1 quart. Lemon, 1. Egg whites, 2. To watermelon and sugar add juice of the lemon. Put in freezer and when half frozen add egg whites beaten very stiff. Continue freezing. SHERBET FIZZ. Hot water, 1 quart
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