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Blackberry Pudding

From The Twin-city housewife, 1920

Serves 5

Recipe by Mrs. Frank Miller.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 52. The excerpt below is the record exactly as published.

Blackberry Pudding One pound sugar, one-half pound butter, one-half pound flour, six eggs; mix and put in oven to bake. When it is hot stir in one quart of blackberries

Cook this with the app: pantry check, scaling, and the assistant.