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Blackberry Pudding

Name: Blackberry Pudding
Yield: 6 servings
Ingredients: One pint of molasses; one quart of flour; one teaspoon soda; one tablespoon salt; three pints of blackberries

From Dora's cook book, 1888

Serves 6

Serve with brandy sauce.

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

626Calories

13 gProtein

147 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories626 kcal

Protein13 g

Carbohydrates147 g

Fiber12 g

Sugars97 g

Total Fat1.3 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium1213 mg

Potassium2101 mg

Calcium278 mg

Iron10 mg

Magnesium336 mg

Phosphorus170 mg

Zinc1.3 mg

Copper1 mg

Manganese4.3 mg

Vitamin D0 mcg

Vitamin C35 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.8 mg

Vitamin B120 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.4 mg

Niacin (B3)6.7 mg

Folate134 mcg

Choline15 mg

Caffeine0 mg

Water227 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 46. The excerpt below is the record exactly as published.

BLACKBERRY PUDDING. One pint of molasses, one quart of flour, one teaspoon soda, one tablespoon salt, three pints of blackberries

Cook this with the app: pantry check, scaling, and the assistant.