Blackberry Pudding

Ingredients

• Half fill pie-dish with ripe blackberries
• 8-oz. flour
• 3-oz. Shredded ATORA
• pinch of salt
• teaspoonful baking powder
• Stir in enough milk to make a fairly stiff batter

Method

1. 1

   Half fill pie-dish with ripe blackberries, sprinkled with sugar.

2. 2

   Put in a basin flour, shredded ATORA, pinch of salt, baking powder.

3. 3

   Stir in enough milk to make a fairly stiff batter, and then pour over the blackberries.

4. 4

   Bake in a moderate oven until crisp and nicely browned.

As published

This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 10. The excerpt below is the record exactly as published.

BLACKBERRY PUDDING Half fill pie-dish with ripe blackberries, sprinkled with sugar. Put in a basin 8-oz. flour, 3-oz. Shredded ATORA, pinch of salt, teaspoonful baking powder. Stir in enough milk to make a fairly stiff batter

Cook this with the app: pantry check, scaling, and the assistant.