Blackberry Mush
From Cooks in clover, 1889
Mrs. P.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooks in clover (1889), page 35. The excerpt below is the record exactly as published.
Blackberry Mush.— Mash in a preserving kettle J a cjiuart of very ripe blackberries, sweeten themi (with white sugar, and cook fifteen minutes. vStir iin dry flour enough to make them stick togethe
Cook this with the app: pantry check, scaling, and the assistant.