Blackberry Jelly Pie
From Favorite recipes (North Carolina, 1948), 1948
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 14. The excerpt below is the record exactly as published.
BLACKBERRY JELLY PIE Cream together: 1 glass blackberry jelly 1 tablespoon butter 1 teaspoon vanilla 2 cup sugar 1 cup cream or rick milk 3 egg yolks, add: ~ 1 secant teaspoon flour
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