Blackberry Jelly
From Lowney's cook book, 1907
Serves 2
Damson, strawberry, cherry, and raspberry jellies are made in the same way.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 122. The excerpt below is the record exactly as published.
Blackberry Jelly- Mash blackberries and squeeze in jelly bag. Measure juice, allowing one pound of sugar to each pint of juice
Cook this with the app: pantry check, scaling, and the assistant.