Blackberry Jelly
From The Apsley cookery book, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1310Calories
7 gProtein
339 gCarbs
1 gFat
Full nutrition (17 nutrients)
Calories1310 kcal
Protein6.9 g
Carbohydrates339 g
Fiber24 g
Sugars369 g
Total Fat1.1 g
Sodium10 mg
Potassium764 mg
Calcium73 mg
Iron1.1 mg
Magnesium94 mg
Phosphorus92 mg
Zinc0.9 mg
Copper0.7 mg
Manganese4 mg
Vitamin C70 mg
Water392 g
As published
This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 52. The excerpt below is the record exactly as published.
Blackberry Jelly. Ingredients . Blackberries. I Three-quarters of a pound of I Sugar to every pint of juic
Cook this with the app: pantry check, scaling, and the assistant.