Blackberry Jam Cake

Name: Blackberry Jam Cake
Ingredients: One cup sugar; i j^ cups flour; ^ cup butter; i cup blackberry jam; 3 eggs; i teaspoonful soda; 2 whole nutmegs; cinnamon to taste

From Delicate dishes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicate dishes (1896), page 46. The excerpt below is the record exactly as published.

BLACKBERRY JAM CAKE. One cup sugar, i j^ cups flour, ^ cup butter, i cup blackberry jam, 3 eggs, i teaspoonful soda mixed in cream, 2 whole nutmegs, cinnamon to taste

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