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Blackberry Jam Cake

Name: Blackberry Jam Cake
Yield: 4 servings
Ingredients: One cupful of blackberry jam; one cupful of white sugar; one-half cupful of butter; one-half cupful of sour cream; two and one-half cupfuls of sifted flour; the whites of four eggs; one teaspoonful of soda; one teaspoonful of cinnamon; one nutmeg, grated

From The Twin-city housewife, 1920

Serves 4

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 59. The excerpt below is the record exactly as published.

Blackberry Jam Cake One cupful of blackberry jam, one cupful of white sugar, one-half cupful of butter, one-half cupful of sour cream, two and one-half cup- fuls of sifted flour, the whites of four eggs, beaten stiff, one teaspoon- ful of soda, one teaspoonful of cinnamon, one nutmeg, grated

Cook this with the app: pantry check, scaling, and the assistant.