Blackberry Jam Cake
From The Rural cook book, 1907
Serves 3
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 70. The excerpt below is the record exactly as published.
Blackberry Jam Cake. — One and one-quarter cupful of sugar; one- half cupful butter; four eggs; four tablespoonfuls of loppespd milk; one small teaspoonful soda; two cupfuls flour; one teaspoojiful of cinnamon; one quarter cloves and nutmeg. Stir in one cupful of blackberry jam
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