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Blackberry Jam
From The household (of the Detroit free press), 1886
Serves 2
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
655Calories
3 gProtein
169 gCarbs
1 gFat
Full nutrition (17 nutrients)
Calories655 kcal
Protein3.5 g
Carbohydrates169 g
Fiber12 g
Sugars185 g
Total Fat0.5 g
Sodium5.2 mg
Potassium382 mg
Calcium37 mg
Iron0.6 mg
Magnesium47 mg
Phosphorus46 mg
Zinc0.4 mg
Copper0.3 mg
Manganese2 mg
Vitamin C35 mg
Water196 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 429. The excerpt below is the record exactly as published.
BLACKBERRY JAM. To each pound of fruit add three-fourths of a pound of sugar
Cook this with the app: pantry check, scaling, and the assistant.