vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Blackberry Jam
From Recipes for the million, 1891
Serves 1
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
873Calories
7 gProtein
226 gCarbs
1 gFat
Full nutrition (17 nutrients)
Calories873 kcal
Protein6.9 g
Carbohydrates226 g
Fiber24 g
Sugars256 g
Total Fat0.7 g
Sodium9.3 mg
Potassium762 mg
Calcium72 mg
Iron1.1 mg
Magnesium94 mg
Phosphorus92 mg
Zinc0.9 mg
Copper0.7 mg
Manganese4 mg
Vitamin C70 mg
Water392 g
As published
This recipe was extracted from Recipes for the million (1891), page 115. The excerpt below is the record exactly as published.
for each pound allow half a pound of sugar
Cook this with the app: pantry check, scaling, and the assistant.