Blackberry Jam
From Quaker recipes, 1954
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
10478Calories
42 gProtein
2711 gCarbs
9 gFat
Full nutrition (17 nutrients)
Calories10478 kcal
Protein42 g
Carbohydrates2711 g
Fiber144 g
Sugars2894 g
Total Fat8.7 g
Sodium69 mg
Potassium4599 mg
Calcium446 mg
Iron7 mg
Magnesium569 mg
Phosphorus550 mg
Zinc5.4 mg
Copper4.1 mg
Manganese24 mg
Vitamin C419 mg
Water2352 g
As published
This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 46. The excerpt below is the record exactly as published.
BLACKBERRY JAM 6 pounds blackberries 6 pounds sugar
Cook this with the app: pantry check, scaling, and the assistant.