Blackberry Jam

Ingredients

• for every quart of the mixture
• 1^ pints of sugar

Method

1. 1

   After picking over the berries, put in a kettle for 20 minutes, stirring well, or they will burn quickly.

2. 2

   Rub through a sieve fine enough to extract the seed.

3. 3

   Measure, and for every quart of the mixture add 1.5 pints of sugar.

4. 4

   Let them simmer 45 minutes, and seal in small jelly glasses.

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 16. The excerpt below is the record exactly as published.

Blackberry Jam. After picking over the berries, put in a kettle for 20 minutes, stirring well, or they will burn quickly. Rub through a sieve fine enough to extract the seed. Measure, and for every quart of the mixture add i^ pints of sugar.

Cook this with the app: pantry check, scaling, and the assistant.