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Blackberry Jam
From Lowney's cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
582Calories
5 gProtein
151 gCarbs
0 gFat
Full nutrition (17 nutrients)
Calories582 kcal
Protein4.6 g
Carbohydrates151 g
Fiber16 g
Sugars171 g
Total Fat0.5 g
Sodium6.2 mg
Potassium508 mg
Calcium48 mg
Iron0.7 mg
Magnesium63 mg
Phosphorus61 mg
Zinc0.6 mg
Copper0.4 mg
Manganese2.7 mg
Vitamin C47 mg
Water261 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 123. The excerpt below is the record exactly as published.
Blackberry Jam 4 pounds blackberries 2 pounds sugar
Cook this with the app: pantry check, scaling, and the assistant.