Blackberry Gin

Name: Blackberry Gin
Ingredients: Four pounds of ripe blackberries; Two pounds of loaf sugar; One bottle of gin

From The Ocklye cookery book, 1909

This quantity will make quite three pints.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3493Calories

28 gProtein

904 gCarbs

3 gFat

Full nutrition (17 nutrients)

Calories3493 kcal

Protein28 g

Carbohydrates904 g

Fiber96 g

Sugars1024 g

Total Fat2.9 g

Sodium37 mg

Potassium3048 mg

Calcium288 mg

Iron4.2 mg

Magnesium376 mg

Phosphorus367 mg

Zinc3.5 mg

Copper2.7 mg

Manganese16 mg

Vitamin C279 mg

Water1568 g

As published

This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 54. The excerpt below is the record exactly as published.

BLACKBERRY GIN Ingredients Four pounds of ripe blackberries. Two pounds of loaf sugar. One bottle of gin

Cook this with the app: pantry check, scaling, and the assistant.