Blackberry Fool
From Simple cooking of wholesome food for the farm home, 1913
Other fruits may be used similarly.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Simple cooking of wholesome food for the farm home (1913) by Jessie Pinning Rich, page 15. The excerpt below is the record exactly as published.
Blackberry Fool. — Trim crust from some good bread, slice, spread thinly with butter. Put a layer of bread in a bowl, cover with blackberries which have been stewed in enough water to cover until ready to fall to pieces and sweetened to taste
Cook this with the app: pantry check, scaling, and the assistant.